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Pemol is a corn-cake, crumbly, sweet, and baked; it contains sugar and shortening, and is made up into the form of rather large cakes, shaped like horse-collars. As the result of vigorous remonstrance, the secretario really had the danza of los Negros at his house that night. Music was furnished by pito and huehuetl.
Her enchiladas, seasoned with cheese and onions, were the best we ever had, and after the first experience, we insisted on having them at every meal. Her masterpieces were in simple maize. Her tortillas were good, but tortillas one finds everywhere; she served cocoles, chavacanes, and pemol.
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