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Updated: May 10, 2025
Houses half built and deserted in the middle, perhaps by some bankrupt builder; small traders, bakers, charcutiers, fried-fish sellers, lodged in structures of lath and plaster, just run up and already crumbling; cabarets of the roughest and meanest kind, adorned with high-sounding devices, David mechanically noticed one which had blazoned on its stained and peeling front, A la renaissance du Phenix; heaps of rubbish and garbage with sickly children playing among them; here and there some small, ill-smelling factory; a few melancholy shrubs in new-made gardens, drooping and festering under a cruel sun in a scorched and unclean soil: the place repelled and outraged every sense.
While, however, the military men differ among themselves, they are all agreed in abusing the National Guards, whom they irreverently call "Les Charcutiers" the pork butchers. When La Gare aux Boeufs was carried by Admiral Pothuan and his sailors, two battalions of these heroes followed in the rear.
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