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Updated: May 2, 2025
Passing through the fruit-market, the "Covent Garden" of Canton, where now and in their stated seasons are exposed for sale, singly and in fragrant heaps, among countless other varieties of fruits, the orange, pommeloe, apple, citron, banana, rose-apple, pine-apple, custard-apple, pear, quince, guava, carambola, persimmon, loquat, pomegranate, grape, water-melon, musk-melon, peach, apricot, plum, mango, mulberry, date, cocoa-nut, olive, walnut, chestnut, lichi, and papaya, through the unsavory precincts of the "salt-fish market," and along a street the specialty of which is the manufacture from palm leaves of very serviceable rain cloaks, we arrived at the Ma T'au, a cul de sac resembling in shape, as its name imports, a horse's head, with the broad end opening on the street.
The Blimbing, or Averrhoa Belimbi; the Blimbing Besse, or Averrhoa Carambola; and the Cherrema, or Averrhoa Acida of Linnæus, are three species of one genus; and though they differ in shape, are nearly of the same taste. The Blimbing Besse is the sweetest: the other two are so austerely acid, that they cannot be used without dressing; they make, however, excellent pickles and sour sauce.
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