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Updated: April 30, 2025
Boil the bones in a quart of water, until the quart is reduced to a pint; then take out the bones, and to the liquor in which they were boiled add turkey gravy, if you have any, or white stock, or a small piece of butter with salt and pepper; let the liquor thus prepared boil up once; then put in the pieces of turkey, dredge in a little flour, give it one boil-up, and serve in a hot dish.
For this man was that hybrid of tramp-land, an alki-stiff that has degenerated into a stew-bum, with so little self-respect that he will never "boil-up," and with so little pride that he will eat out of a garbage can. He was truly horrible-appearing. He might have been sixty years of age; he might have been ninety. His garments might have been discarded by a rag-picker.
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