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Updated: May 14, 2025
I followed his example, and descending very successfully, found myself in the middle of a cook's shop, almost suffocated with the steams of boiled beef, and surrounded by a company of hackney coachmen, chairmen, draymen, and a few footmen out of place or on board-wages; who sat eating shin of beef, tripe, cow-heel, or sausages, at separate boards, covered with cloths which turned my stomach.
"With all my heart, uncle Ro. The custom was getting to be a little obsolete even before I left home; but it is almost an American custom, by sticking to us longer than to most people." "Henri!" This was my uncle's maitre d'hotel, whom he had kept at board-wages the whole time of our absence, in order to make sure of his ease, quiet, taste, skill, and honesty, on his return. "Monsieur!"
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