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Updated: May 15, 2025
In the same way, the cook preserves all the odds and ends of pork-rinds and beef-fat, which he sells at considerable profit; upon a six months' voyage frequently realizing thirty or forty dollars from the sale, and in large ships, even more than that.
From the proper functionary the flour was obtained, and the raisins; the beef-fat, or "slush," from Old Coffee; and the requisite supply of water from the scuttle-butt.
Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and so on, eternally.
And the Earl laughed again. Louis La Violette didn't laugh, however, but made a mad rush at the obese police inspector from London, who had so grievously and wrongly accused him. "Pig-dog, scoundrel, liar!" he yelled at the top of his voice. "I'll carve you up into ribbons for that! Take that, you big heap of over-grown beef-fat!"
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