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Even the botanist, Don Pablo, could find no vegetable substance that was eatable, and they would have to sup upon the vicuna meat, without bread, potatoes, or other vegetables. Their stock of ocas, ullucas, and macas, was quite out. They had cooked the last of the macas for that morning's meal. Guapo here came to their relief.
Macas, then, are tuberous roots that grow in the elevated regions of the Puna, where neither ocas, ullucas, nor potatoes, will thrive. They are cultivated by the inhabitants, and in many parts constitute almost the only food of these wretched people. They have an agreeable and rather sweetish flavour, and, when boiled in milk, taste somewhat like boiled chestnuts.
Even the botanist, Don Pablo, could find no vegetable substance that was eatable, and they would have to sup upon the vicuña meat, without bread, potatoes, or other vegetables. Their stock of ocas, ullucas, and macas, was quite out. They had cooked the last of the macas for that morning's meal. Guapo here came to their relief.
What are macas? you will ask. Macas, then, are tuberous roots that grow in the elevated regions of the Puna, where neither ocas, ullucas, nor potatoes, will thrive. They are cultivated by the inhabitants, and in many parts constitute almost the only food of these wretched people. They have an agreeable and rather sweetish flavour, and, when boiled in milk, taste somewhat like boiled chestnuts.
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