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Updated: June 6, 2025
The reader will now ask me about the water-core apples, so much sought and prized by youngsters. The water-core is not characteristic of a variety, although occurring in some varieties more frequently than in others. In certain seasons this condition is marked, and also in cloudy regions and often on young trees that have an over-supply of moisture.
During the last few days I've nursed a craving for a tart Northern-Spy apple, or a Golden Pippin with a water-core, or a juicy and buttery Bartlett pear fresh from the tree. Those longings come over me occasionally, like my periodic hunger for the Great Lakes and the Atlantic, a vague ache for just one vision of tumbling beryl water, for the plunge of cool green waves and the race of foam.
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