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Updated: May 14, 2025
The girls, coming in to their work, after breakfasts of sour rolls, cheap, raw, bitter coffee and blue milk, with a greasy relish, perhaps, of sausage, bacon, fried potatoes, or whatever else was economical and untouchable, with the world itself frying in the fervid blaze of a sun rampant for fifteen hours a day, saw in the windows early peaches, cool salads, and fresh berries; yellow and red bananas in mellow, heavy clusters; morning bouquets lying daintily on wet mosses; pale, beryl-green, transparent hothouse grapes hanging their globes of sweet, refrigerant juices before toil-parched, unsatisfied, feverish lips.
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