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Updated: July 4, 2025
The Spaniards of Peru are so much addicted to this spice, that they dress no meat without it, although so hot and biting that no one can endure it, unless accustomed to its use; and, as it cannot grow in the Puna, or mountainous country, many merchants come down every year, who carry away all the Guinea pepper that grows in the districts of Arica, Sama, Taena, Locumba, and others, ten leagues around, from all of which it is reckoned they export yearly to the value of 600,000 dollars, though sold cheap.
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