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Besides their eating of them after our ordinary maner, they breake them with stones, and punne them in morters with water, to make a milke which they vse to put into some sorts of their spoonemeat: also among their sodde wheat, peaze, beanes and pompions, which maketh them haue a farre more pleasant taste.
They dyd eate skynnes and pieces of lether which were foulded abowt certeyne great ropes of the shyps. But these skynnes being made verye harde by reason of the soonne, rayne, and wynde, they hunge them by a corde in the sea for the space of foure or fiue dayse to mollifie them, and sodde them, and eate them.
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