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Besides their eating of them after our ordinary maner, they breake them with stones, and punne them in morters with water, to make a milke which they vse to put into some sorts of their spoonemeat: also among their sodde wheat, peaze, beanes and pompions, which maketh them haue a farre more pleasant taste.
They make them victuall either by boiling them all to pieces into a broth, or boiling them whole vntill they be soft, and beginne to breake, as is vsed in England, either by themselues, or mixtly together: sometime they mingle of the Wheat with them: sometime also, being whole sodden, they bruse or punne them in a morter, and thereof make loaues or lumps of doughish bread, which they vse to eat for variety.
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