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Updated: May 29, 2025
They make them victuall either by boiling them all to pieces into a broth, or boiling them whole vntill they be soft, and beginne to breake, as is vsed in England, either by themselues, or mixtly together: sometime they mingle of the Wheat with them: sometime also, being whole sodden, they bruse or punne them in a morter, and thereof make loaues or lumps of doughish bread, which they vse to eat for variety.
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