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Updated: May 28, 2025
Then Uncle Amos hauled the apples to the cider press, where they came forth like liquid amber that dripped into fat brown barrels. Many pecks of pared fruit were required for the apple-butter boiling. These were pared the Pennsylvania Dutch say snitzed the night before the day of boiling.
When the last apple was snitzed Uncle Amos brought some cold cider from the spring-house, Millie fetched a dish of cookies from the cellar, and the snitzing party ended in a feast. That night Mrs. Reist followed Amanda up the stairs to the child's bedroom.
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