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Updated: May 29, 2025
They had wheat-bread the whole week round, as only rich folk could afford, with fruit and berries in their season, and honey from the Surrey bee-farms that made one's mouth water with the sight of it dripping from the flaky comb; and on Fridays spitchcocked eels, pickled herrings, and plums, with simnel-cakes, poached eggs and milk, cream cheese and cordial, like very kings; so that Nick could not help thriving.
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