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Updated: May 4, 2025
He could certainly not forget as much as would have been prudent that she was a high-born lady; and even seemed taken aback when he found her with her sleeves turned up over her shapely-delicate arms, and a thick apron before her, with her hands in Veuve Laurent's flour, showing her some of those special mysterious arts of confectionery in which she had been initiated by Soeur Bernardine, when, not three years ago, she had been the pet of the convent at Bellaise.
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