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Updated: May 12, 2025
In the following section I have confined myself principally to such as are in cultivation. There are many of our indigenous plants which, in times of scarcity, and in other cases of necessity, are used as food by the people in the neighbourhood where they grow. But of these I shall make a separate list. ARTICHOKE. Cynara Scolymus.
By following the simple time tables for planting you will find work ready and crops maturing and ready for sale in every month in the year. There is an admirable table of the time to plant, given in "How to Make a Vegetable Garden," though it does embrace some weird vegetables, explaining, for instance, that pats-choi is used like chards, and that "Scolymus is sowed like Scorzonera."
L. Cummin seeds have a bitterish warm taste, accompanied with an aromatic flavour, not of the most agreeable kind. They are accounted good carminatives, but not very often made use of. An essential oil of them used to be kept in the shops, and they gave name to a plaster and cataplasm. Lewis's Mat. Med. CYNARA Scolymus. ARTICHOKE. The Leaves.
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