scharf

Updated: June 7, 2025

Take four good-sized tomatoes, cut them up, add chopped parsley, scallions or leeks cut in small pieces, a little celery, salt and pepper to taste and four eggs well-beaten; mix all these ingredients very well with the boned fish, form in omelet shape. Place in oven in pan greased with olive oil and bake until well browned. This fish is best prepared "scharf."

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Such of the prisoners as escaped after months of suffering with health sufficient for future usefulness in the field often re-enlisted, burning for revenge. Mr. Scharf, in his "History of Western Maryland," speaks of Colonel William Kunkel, who had served in Prussia, and emigrated to America about the year 1732. He first settled in Lancaster, Pa., but afterwards moved to Western Maryland.

Danske Dandridge - American Prisoners of the Revolution