sardinias

Updated: May 16, 2025

Any of the following articles may be served as a relish, with the cheese, after dinner. Baked or pickled fish done high, Dutch pickled herrings: sardinias, which eat like anchovy, but are larger: anchovies, potted char, ditto lampreys: potted birds made high, caviare and sippets of toast: salad, radishes, French pie, cold butter, potted cheese, anchovy toast.

Mary Eaton - The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families