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Updated: May 6, 2025
But there is a common term by which we can express more accurately the misfortune which has befallen all these various things slices of bread, mutton-chops, apples, cakes, chestnuts, potatoes, and what-not, when "burnt," "over-toasted," "over-roasted," or "over-baked." We may call them carbonized, or more simply charred or charcoaled; though the word charred is generally used only for burnt wood.
He enjoyed this sensation with the appreciative response to simple pleasures that a small child entertained, the feel of tall and rich, verdant weeds poking the edges of his toes in his leather sandals, and the redolence of the morning air that increased with the rising temperatures of the fire of the sun, though that would be, by noon, over-baked and the air would have nothing in it but dry intensity, and empty space where thought would not grow but was confined like a climbing vine.
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