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Updated: May 5, 2025
Wilson had a good idea to begin with, which he had skilfully carried out; for when Glenarvan came back to the brasier, he found that the brave fellow had actually managed to catch, with only a pin and a piece of string, several dozen small fish, as delicate as smelts, called MOJARRAS, which were all jumping about in a fold of his poncho, ready to be converted into an exquisite dish.
Paganel, who knew fifty ways of dressing eggs, was obliged for this once to be content with simply hardening them on the hot embers. But notwithstanding this, the viands at the meal were both dainty and varied. The dried beef, hard eggs, grilled MOJARRAS, sparrows, and roast HILGUEROS, made one of those gala feasts the memory of which is imperishable. The conversation was very animated.
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