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Updated: May 4, 2025
These two fish are the favorite of the last emperor, and you do not blame him. They are cooked in mirin, a kind of sweet liquor made from saké, and you eat all you can pick off the bones with your hashi.
Expressing some curiosity about some four-inch trout which seemed to have a sugar caramel coating, we found that they were cooked in a kind of liquor which deposited the sweetness, and then we were presented with a bottle of the drink known as Mirin, so now we are lugging glassware.
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