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I observe no difference between the liquorice of this country and that common to many parts of the United states where it is also sometimes cultivated in our gardens. this plant delights in a deep loose sandy soil; here it grows very abundant and large; the natives roast it in the embers and pound it slightly with a small stick in order to make it seperate more readily from the strong liggament which forms the center of the root; this the natives discard and chew and swallow the ballance of the root; this last is filled with a number of thin membrenacious lamela like net work, too tough to be masticated and which I find it necessary also to discard. this root when roasted possesses an agreeable flavour not unlike the sweet pittaitoe. beside the small celindric root mentioned on the 20th inst., they have also another about the same form size and appearance which they use much with the train oil, this root is usually boiled; to me it possesses a disagreeable bitterness. the top of this plant I have never yet seen.
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