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"The macaroni and grapes of the Neapolitans are as natural and more palatable," said Willis. "Rather they are a luxury," said Bateman. "No," answered Campbell, "not a luxury; a luxury is in its very idea a something recherché. Thus Horace speaks of the 'peregrina lagois. What nature yields sponte suâ around you, however delicious, is no luxury.
Whence do you think this happens? and how is it obtained? The consummate pleasure is not in the costly flavor, but in yourself. Do you seek for sauce by sweating. Neither oysters, nor scar, nor the far-fetched lagois, can give any pleasure to one bloated and pale through intemperance.
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