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Updated: May 19, 2025
The jamboo. The Eugenia Mallaccensis of Linnæus. This fruit is of a deep red colour, and an oval shape; the largest, which are always the best, are not bigger than a small apple; they are pleasant and cooling, though they have not much flavour. The jambu-eyer. A species of the Eugenia of Linnæus.
Of this fruit there are two sorts of a similar shape, resembling a bell, but differing in colour; one being red, the other white. They somewhat exceed a large cherry in size, and in taste have neither flavour nor even sweetness, containing nothing but a watery juice, slightly acidulated; yet their coolness recommends them in this hot country. Jambu-eyer mauwar. The Eugenia Jambos of Linnæus.
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