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Updated: May 8, 2025
For example, the Germans call fermentation and the old Germans did so "gahren;" and they call anything which is used as a ferment by such names, such as "gheist" and "geest," and finally in low German, "yest"; and that word you know is the word our Saxon forefathers used, and is almost the same as the word which is commonly employed in this country to denote the common ferment of which I have been speaking.
Our Teutonic cousins call the same process "gähren," "gäsen," "göschen," and "gischen"; but, oddly enough, we do not seem to have retained their verb or their substantive denoting the action itself, though we do use names identical with, or plainly derived from, theirs for the scum and lees.
Our Teutonic cousins call the same process "gähren," "gäsen," "göschen," and "gischen;" but, oddly enough, we do not seem to have retained their verb or their substantive denoting the action itself, though we do use names identical with, or plainly derived from, theirs for the scum and lees.
For example, the Germans call fermentation and the old Germans did so "gahren;" and they call anything which is used as a ferment by such names, such as "gheist" and "geest," and finally in low German, "yest"; and that word you know is the word our Saxon forefathers used, and is almost the same as the word which is commonly employed in this country to denote the common ferment of which I have been speaking.
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