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In the cutting your Pieces, distribute your Fat and Lean, equally as may be; and though the Fat is of a greenish colour, it is yet very delicious: then close your Pye, and just before you put it in the Oven, pour in some White Wine, and bake it in a gentle Oven till it is tender. Then serve it hot. To preserve Ginger-Roots. From the same.
It makes a fine Sweet-meat for the Winter. To preserve Ginger-Roots, fresh taken out of the Ground. From the same.
"But couldn't you guide them?" asked Chee-Chee; and he began to scold the parrot for letting them get lost while he was away looking for the cocoanuts. "It was all that stupid pig's fault," said Polynesia. "He would keep running off the path hunting for ginger-roots.
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