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There is an art of confectionery and an art of sculpture. The designer of frostings who has a right feeling for his art will not emulate the sculptor and strive to model in the grand style; the sculptor who tries to reproduce imitatively the textures of lace or other fabrics and who exuberates in filigrees and fussinesses so far departs from his art as to rival the confectioner.
She was soon literally "up against" the ice not great towering bergs, but smaller ones fantastically shaped like floating islands, or swans, or whipped cream, for instance; very pretty to look at, but frequently only the frostings of large, slushy, and dangerous cakes that lurked beneath.
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