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But these are very few: "greenfish," "maid," "wife," and "frogfish" perhaps, all of which, however, are well-known in England. The recurring mention of carp in the early authorities quoted is interesting, since it has long been believed that carp were introduced into the Chesapeake region in 1877 by the U.S. Fish Commission. No doubt that was carp of another species.
Those which I remember to have seen there of the kinds that are not eaten are the whale, porpoise, shark, dogfish, gar, stingray, thornback, sawfish, toadfish, frogfish, land crabs, fiddlers, and periwinkle.
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