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Updated: May 5, 2025
We now came to the entrance of a vast enclosure bordering on the river, the greatest fish-breeding establishment on this continent, or indeed in this world. One of its managers courteously showed me over it.
In England the movement owes a great deal to Francis Francis, who, though he was not the earliest worker in the field, was among the first to formulate the science of fish-breeding; his book Fish-Culture, first published in 1863, still remains one of the best treatises on the subject.
Hence, the revived attention to fish-breeding, an art wellnigh forgotten since the Reformation emptied the carp-ponds of the monks.
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