dress-sleeves

Updated: May 28, 2025

Let one of these be a simple cake or pudding for the benefit of the class, whose interest is wonderfully stimulated by something good to eat. Large white aprons and small half-sleeves to draw on over the dress-sleeves are essential, and must be insisted upon. A little cap of Swiss muslin is pretty, and finishes the uniform well, but is not a necessity.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes