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Updated: May 4, 2025
Soup for a country dinner should be clear bouillon, with macaroni and cheese, creme d'asperge, or Julienne, which has in it all the vegetables of the season. Heavy mock-turtle, bean soup, or ox-tail are not in order for a country dinner.
On the other hand, as a mitigating circumstance, there will be a point d'asperge omelette such as few kitchens could turn out, so don't be late." Yeovil set out for his morning walk with the curious sensation of one who starts on a voyage of discovery in a land that is well known to him.
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