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This is cut in thin Slices, and eaten with Vinegar, as are most of the Collar'd meats and Potted meats.
This Example is enough for any one either to Collar other Meats by, only observing that such Flesh as is tender, as Pig and a Breast of Veal, must not be salted before they are collar'd, and the Spice or Herbs to be roll'd up with them, may be at discretion; but for the boiling or baking, the Time must be in proportion to their Size, or natural Tenderness.
In this we were disappointed, and were compelled, to use "the kid" several times to carry out "de exchange act" "wid de ole hen," as he called it. After repeating it several times, he came in one evening very much excited, and said: "Yer can bet yer life it was by de skin o' my teeth I ever collar'd der wash dis time.
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