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Updated: May 3, 2025
Inside the Agha's tent, the family took their pleasure more quietly. Though a house of canvas, there were many divisions into rooms. There were many dishes besides the inevitable cheurba, or Arab soup, the kous-kous, the mechoui, lamb roasted over the fire.
This the negress placed on the maida, and uncovered a china bowl balanced in a silver stand, like a giant coffee cup of Moorish fashion. It contained hot soup, called cheurba, in which Hsina had put so much fell-fell, the red pepper loved by Arabs, that Victoria's lips were burned.
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