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Updated: May 16, 2025
"We'll think about his case," said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion.
Make a loaf a half inch thick and bake in a moderate oven until done. English Meat Loaf. Chop cooked veal and boiled ham; place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef-stock and let bake in the oven. Serve cold, sliced very thin, garnished with watercress. Jewish Purim Cakes.
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