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Updated: May 28, 2025
At Barlig the trail splits, one branch running farther eastward through Lias and Balangao and the other going southward through the Cambulo area a large valley of people said to be similar in culture to those of Quiangan. Another route from Bontoc leaves the main trail at Titipan and joins the pueblos of Tunnolang, Fidelisan, and Agawa in a general southwest direction.
Mayinit uses her salt in much the same way, only probably to a less extent. Salt is not consumed by all the people. To-day, as formerly, the live pig and hog and pieces of pork and carabao meat are used a great deal in barter. As far back as the pueblo memory extends pigs have been used to purchase a particularly good breechcloth called "balakes," made in Balangao, three days east of Bontoc.
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