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Mayinit uses her salt in much the same way, only probably to a less extent. Salt is not consumed by all the people. To-day, as formerly, the live pig and hog and pieces of pork and carabao meat are used a great deal in barter. As far back as the pueblo memory extends pigs have been used to purchase a particularly good breechcloth called "balakes," made in Balangao, three days east of Bontoc.
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