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Updated: June 21, 2025
"For the morning meal we used to beg once a week uncooked food from the villagers. They gave us about eight or nine seers, enough to last us for the week. "It was a mixture of grains, consisting ordinarily of bajari, bhavtu, kodri, jawar and mat. These we got ground up into flour. It made a sort of bread which is known as Sângru and which we liked very much. This was our regular midday meal.
"When in charge of a village corps, I received with others my weekly allowance. When I was alone I used to get 10 annas, and when there were two of us together we got eight annas each. "We had two regular cooked meals daily, one about noon and the other in the evening. Besides this we also had a piece of bajari bread left over from the previous day, when we got up in the morning.
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