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Updated: May 20, 2025
Many dishes cost little for the materials, but owe their daintiness and expensiveness to the care bestowed in cooking or to a fine sauce. For instance: cod, one of the cheapest of fish, and considered coarse food as usually served, becomes an epicurean dish when served with a fine Hollandaise or oyster sauce, and it will not even then be more expensive than any average-priced boiling fish.
There can be no true reverence for books in the heart of the vandal who leaves marks of disrespectful soiled fingers on their pages, turns down their leaves, and breaks their backs by laying them open, face down. Their paper should be of a good quality, not too heavy, and the type clear, both of which conditions usually obtain in an average-priced book.
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