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Leftovers were wrapped in aluminum foil and stored in the freezer. On the seventh day, I opened the door to the freezer and there, wrapped in aluminum foil, were eggplant parmigiano patties waiting to be plucked like gems from a cave. I felt weak and disoriented. I was so hungry. Memories of the peppery patties brought back the luscious aroma. I thrust my hand toward a shimmering treasure...
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