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When ground, the grain was made into little flat cakes, and cooked as the tree-seed cakes were. When the harvesting of the yarmmara was done, a great hunt took place, a big feast was prepared, and a big corroboree held night after night for some time. Just about Christmas time the collarene is at its best; and then, in the olden days, there were great feasts and corroborees held.
The so-called improvident blacks actually used to have a harvest time, and a harvest home too. When the doonburr, or seed, was thick on the yarmmara, or barley-grass, the tribes gathered this grass in quantities. First, they made a little space clear of everything, round which they made a brush-yard. Each fresh supply of yarmmara, as it was brought in by the harvesters, was put in this yard.
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