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Another Dish is the Soup which they make of these Nuts, beaten, and put into Venison-Broth, which dissolves the Nut, and thickens, whilst the Shell precipitates, and remains at the bottom. The third is call'd the Flying-bark'd Hiccory, from its brittle and scaly Bark. It bears a Nut with a bitter Kernel and a soft Shell, like a French Walnut. Of this Wood, Coggs for Mills are made, &c.
Some of our Company shot several times, at one Turkey, before he would fly away, the Pieces being loaded with large Goose-shot. The Indians beat them into Meal, and thicken their Venison-Broth with them; and oftentimes make a palatable Soop. They are used instead of Bread, boiling them till the Oil swims on the top of the Water, which they preserve for use, eating the Acorns with Flesh-meat.
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