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Updated: July 5, 2025
Other baskets are made with nougat, others with pastry, and the Swiss make what they call Vacherin with almond paste, and serve whipped cream in them; but the idea may be extended and improved upon by serving dried fruits or candies, or ice-cream in them, and they are a decided improvement on the paper baskets so often used for the last purpose, being eatable. Swiss Vacherin.
When these are filled with whipped cream, sweetened, flavored, and colored, they are called Swiss Vacherin. Filled with plain whipped cream, and the top covered with strawberries, they are called “Chantilly cups,” but they may be used in many decorative ways, to hold preserves or candied fruits, etc., etc. Little China Dishes. This quaint recipe is from the immortal Mrs.
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