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Updated: June 10, 2025
Here he worked his way up from under-scullion to head-pastrycook, and reached the greatest perfection. He could make all the most difficult dishes, and two hundred different kinds of patties, soup flavoured with every sort of herb he had learnt it all, and learnt it well and quickly.
In his youth he was an under-scullion in the kitchen of Madame de Montpensier, niece to Louis XIV. The discovery of his musical genius led to his becoming the King's Superintendent of Music, and one of the most influential composers that has ever lived.
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