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Updated: May 28, 2025
When your Drink is Tunn'd, fill your Vessel full, let it work at the Bung-hole, and have a reserve in a small Cask to fill it up, and don't put any of the Drink which will be under the Yeast after it is work'd over into your Vessels, but put it by itself in another Cask, for it will not be so good as your other in the Cask.
It is a Rule with a Friend of mine, that all Water which will mix with Soap is fit for Brewing, and he will by no means allow of any other; and I have more than once experienc'd, that where the same Quantity of Malt has been used to a Barrel of River Water, and the same to a Barrel of Spring Water, the River Water Brewing has excell'd the other in Strength above five degrees in twelve Months, as I prov'd by a small Glass-Tube with a Seal, and was much preferable to the Taste, I must observe too, that the Malt was not only in Quantity the same for one Barrel as for another, but was the same in Quality, having been all measur'd from the same Heap; so also the Hops were the same both in Quality and Quantity, and the Time of boiling, and both work'd in the same manner, and tunn'd and kept in the same Cellar.
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