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Updated: May 19, 2025
A little later in the season they were exceedingly fat, the tallow, or tud-noo, as the Inuits call it, lying in great flakes, from half an inch to two and a half inches thick, along the back and over the rump. This tallow has a most delicious flavor, and is eaten with the meat, either cooked or raw. The intestines are also incased in lace-work of tallow, which constitutes a palatable dish.
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