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Updated: June 10, 2025
Serve with sippets of fried bread around the dish. From MISS JENNIE TORREYSON, of Nevada, Alternate Lady Manager. Have one large crab picked from the shell, and shred fine, and the shell well cleansed.
Put a tablespoonful of butter in a pan and let melt, add tablespoonful flour and one-half pint of cream; stir until it boils, add sweetbreads and five mushrooms chopped fine, one-half teaspoonful of salt and a little pepper. Serve in patties or paper cases. From MISS JENNIE TORREYSON, of Nevada, Alternate Lady Manager. One pound sweetbreads.
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