sulz

Updated: May 29, 2025

Season with salt, pepper, a few whole cloves and a very little onion. Cut it up in slices and mix with the sulz and the whites of hard-boiled eggs. After the liver is fried, rub it through a sieve or colander and mix with sulz. If very large cut in half, dry well on a clean cloth, after having lain in salted water for an hour.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Behind Woerth, again, distant a little more than two miles on the road to Reichshofen, was the key to the position, the village of Froeschweiler. From this point the French left was thrown back to a mound, covered by a wood, in front of Reichshofen. On the 5th of August the crown prince had set his army in motion, and had rested for the night at Sulz.

Wolfgang Menzel - Germany from the Earliest Period Volume 4