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Updated: June 17, 2025
The dried fish, very properly known as stink-fish, is much preferred; this is either eaten as it is, or put into stews as seasoning, as also are the snails. The meat is eaten either fresh or smoked, boiled or baked. By baked I always mean just buried in the ground and a fire lighted on top, or wrapped in leaves and buried in hot embers.
All these good gifts, however, were marred by an over-development of destructiveness. He survived his journeys by passing many of his hours in the water, and he was at last 'dashed' to Dr. Roulston, of Tákwá. We took once more the northern road to Brévia, or 'Stink-fish Town, and crossed its tongue of red clay bounded by the bed of the Anjueri stream.
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