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Updated: May 10, 2025
The angel fish, so called for their uncommon splendour; the sheephead, so named from its having teeth like those of sheep; the cavalli, the mullet, the whiting, the plaice, and young bass, are all esteemed delicate food. Besides these, porgy, shads, trout, stingre, drum, cat, and black fish, are all used, and taken in great abundance.
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